14 July, 21 July or 28 July 2026

Come and get a small insight into Estonian food culture!

During this workshop, you will learn a little about the origin and nature of common Estonian dishes. During the hands-on workshop, you make and taste some easy-to-cook food and get tips on what products to choose from the market for a more authentic experience. The dishes are prepared from Estonian raw materials and give a brief overview of the dishes on the Estonians’ table.

The workshop is led by home economics lecturers who have experience in conducting student practicums and introducing Estonian food culture to various target groups.

The fee for the workshop is 65 EUR. 

There are three dates available: 14 July, 21 July or 28 July 2026 at 16:15-18:30.